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| 107. |  | LAVECCHIA, A.; MARCHESI, C. Manejo de fertilización y riego. ln: INIA TACUAREMBÓ; PROGRAMA NACIONAL PRODUCCIÓN DE ARROZ. Resultados experimentales de arroz: Zafra 2000-2001, Tacuarembó, Agosto, 2001. Tacuarembó (Uruguay): INIA, 2001. cap. 6, p. 1-13 (INIA Serie Actividades de Difusión ; 262)| Biblioteca(s): INIA Tacuarembó. |
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| 108. | | LAVECCHIA, A.; MARCHESI, C. Siembra directa. ln: INIA TACUAREMBÓ; PROGRAMA NACIONAL PRODUCCIÓN DE ARROZ. Resultados experimentales de arroz: Zafra 2000-2001, Tacuarembó, Agosto, 2001. Tacuarembó (Uruguay): INIA, 2001. cap. 7, p. 1-6 (INIA Serie Actividades de Difusión ; 262)| Biblioteca(s): INIA Tacuarembó. |
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| 109. | | LAVECCHIA, A.; MARCHESI, C.; CASANOVA, S. Manejo del cultivo: riego ln: INIA TACUAREMBÓ. PROGRAMA NACIONAL DE INVESTIGACIÓN EN PRODUCCIÓN DE ARROZ. Presentación resultados experimentales de arroz Zafra 2010-2011. Tacuarembó (Uruguay): INIA, 2011. p. 1-7 (INIA Serie Actividades de Difusión; 652)| Biblioteca(s): INIA Tacuarembó. |
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| 111. | | LAVECCHIA, A.; MARCHESI, C.; MENDEZ, J. Épocas de siembra: evaluación del comportamiento de varios cultivares, El Paso 144, INIA Caraguatá, INIA Cuaró, INIA Zapata, INIA Tacuarí e IRGA 417 en tres épocas de siembra en dos localidades (Tacuarembó y Artigas) ln: INIA Tacuarembó. Arroz: resultados experimentales zafra 1999-2000. Tacuarembó (Uruguay): INIA, 2000. cap. 4, p. 1-10 (INIA Serie Actividades de Difusión ; 233)| Biblioteca(s): INIA Tacuarembó. |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
22/01/2021 |
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Actualizado : |
22/01/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
-- - -- |
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Autor : |
RIVERO, M.J.; LÓPEZ-VILLALOBOS, N.; EVANS, A.; BERNDT, A.; CARTMILL, A.; NEAL, A. L.; MCLAREN, A.; FARRUGGIA, A.; MIGNOLET, C.; CHADWICK, D.; STYLES, D.; MCCRACKEN, D.; BUSCH, D.; MARTIN, G. B.; FLEMING, H.; SHERIDAN, H.; GIBBONS, J.; MERBOLD, L.; EISLER, M.; LAMBE, N.; ROVIRA, P.J.; HARRIS, P.; MURPHY, P.; VERCOE, P. E.; WILLIAMS, P.; MACHADO, R.; TAKAHASHI, T.; PUECH, T.; BOLAND, T.; AYALA, W.; LEE, M.R.F. |
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Afiliación : |
M. JORDANA RIVERO, Sustainable Agricultural Science, Rothamsted Research, UK.; NICOLÁS LÓPEZ-VILLALOBOS, School of Agriculture and Environment, Massey University, New Zealand.; ALEX EVANS, School of Agriculture and Food Science, University College Dublin, Ireland.; ALEXANDRE BERNDT, Embrapa Southeast Livestock, Sao Paulo, Brazil.; ANDREW CARTMILL, Shool of Agriculture, University of Wisconsin-Platteville, USA.; ANDREW L. NEAL, Sustainable Agriculture Sciences, Rothamsted Research, UK.; ANN , MCLAREN, Hill and Mountain Research Centre, UK.; ANNE FARRUGGIA, Institut National de Recherche por l'agriculture. I'alimentation et I'environment (INRAE) Département sciences por l'action, les transitions, les territories (ACT), Unité Experimentale, Saint Laurent de la Prée. France; CATHERINE MIGNOLET, Institut National de Recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departament Sciences jpor l'action, les transitions, les territories (ACT), Unité de Recherche Mirecourt, France.; DAVE CHADWICK, School of Nature Sciences, Bangor University, UK.; DAVID STYLES, School of Nature Sciences, Bangor University, UK.; DAVY MCCRAKEN, Hill and Mountain Research Centre, UK.; DENNIS BUSCH, Shool of Agriculture, University of Wisconsin-Platteville, USA.; GRAEME B. MARTIN, The UWA Institute of Agriculture, The University of Western Australia, Australia.; HANNAH FLEMING, Sustainable Agricultural Science, Rothamsted Research, UK.; HELEN SHERIDAN, School of Agriculture and Food Science, University College Dublin, Ireland.; JAMES GIBBONS, School of Nature Sciences, Bangor University, UK.; LUTZ MERBOLD, Mazingira Centre, International Livestock Research institute, Nairobi, kenya.; MARK EISLER, Bristol Veterinary school, University of Bristol, UK.; NICOLA LAMBE, Hill and Mountain Research Centre, UK.; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PAUL HARRIS, Sustainable Agricultural Science, Rothamsted Research, UK.; PAUL MURPHY, School of Agriculture and Food Science, University College Dublin, Ireland.; PHILIP E. VERCOE, The UWA Institute of Agriculture, The University Research Institute, Nairobi, Kenya.; PRYSIR WILLIAMS, School of Nature Sciences, Bangor University, UK.; RUI MACHADO, Institut National de Recherche por l'agriculture. I'alimentation et I'environment (INRAE) Département sciences por l'action, les transitions, les territories (ACT), Unité Experimentale, Saint Laurent de la Prée. France; TARO TAKAHASHI, Sustainable Agricultural Science, Rothamsted Research, UK.; THOMAS PUECH, Institut National de Recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departament Sciences jpor l'action, les transitions, les territories (ACT), Unité de Recherche Mirecourt, France.; TOMMY BOLAND, School of Agriculture and Food Science, University College Dublin, Ireland.; WALTER FELIZARDO AYALA SILVERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MICHAEL R. F. LEE, Sustainable Agricultural Science, Rothamsted Research, UK. / Bristol Veterinary school, University of Bristol, UK. |
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Título : |
Key traits for ruminant livestock across diverse production systems in the context of climate change: perspectives from a global platform of research farms. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Reproduction, Fertility and Development, 8 January 2021, vol. 33, p. 1-19. OPEN ACCESS. Doi: https://doi.org/10.1071/RD20205 |
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DOI : |
10.1071/RD20205 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published online 8 January 2021.
Corresponding author: michael.lee@rothamsted.ac.uk |
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Contenido : |
Abstract: Ruminant livestock are raised under diverse cultural and environmental production systems around the globe. Ruminant livestock can play a critical role in food security by supplying high-quality, nutrient-dense food with little or no competition for arable land while simultaneously improving soil health through vital returns of organic matter. However,
in the context of climate change and limited land resources, the role of ruminant-based systems is uncertain because of their reputed low efficiency of feed conversion (kilogram of feed required per kilogram of product) and the production of methane as a by-product of enteric fermentation. A growing human population will demand more animal protein, which
will put greater pressure on the Earth?s planetary boundaries and contribute further to climate change. Therefore, livestock production globally faces the dual challenges of mitigating emissions and adapting to a changing climate. This requires research-led animal and plant breeding and feeding strategies to optimise ruminant systems. This study collated information from a global network of research farms reflecting a variety of ruminant production systems in diverse regions of the globe. Using thisinformation, key changesin the genetic and nutritional approachesrelevant to each system were drawn that, if implemented, would help shape more sustainable future ruminant livestock systems. |
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Palabras claves : |
BREEDING GOALS; FEEDING STRATEGIES; GENETIC RESOURCES; GLOBAL WARMING; GRAZING RUMINANTS; PRODUCTION SYSTEMS; SUSTAINABLE INTENSIFICATION. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14933/1/Reproduction-fertility-development-2021-1.pdf
https://www.publish.csiro.au/rd/Fulltext/RD20205
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Marc : |
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245 $aKey traits for ruminant livestock across diverse production systems in the context of climate change$bperspectives from a global platform of research farms.$h[electronic resource]
260 $c2021
500 $aArticle history: Published online 8 January 2021. Corresponding author: michael.lee@rothamsted.ac.uk
520 $aAbstract: Ruminant livestock are raised under diverse cultural and environmental production systems around the globe. Ruminant livestock can play a critical role in food security by supplying high-quality, nutrient-dense food with little or no competition for arable land while simultaneously improving soil health through vital returns of organic matter. However, in the context of climate change and limited land resources, the role of ruminant-based systems is uncertain because of their reputed low efficiency of feed conversion (kilogram of feed required per kilogram of product) and the production of methane as a by-product of enteric fermentation. A growing human population will demand more animal protein, which will put greater pressure on the Earth?s planetary boundaries and contribute further to climate change. Therefore, livestock production globally faces the dual challenges of mitigating emissions and adapting to a changing climate. This requires research-led animal and plant breeding and feeding strategies to optimise ruminant systems. This study collated information from a global network of research farms reflecting a variety of ruminant production systems in diverse regions of the globe. Using thisinformation, key changesin the genetic and nutritional approachesrelevant to each system were drawn that, if implemented, would help shape more sustainable future ruminant livestock systems.
653 $aBREEDING GOALS
653 $aFEEDING STRATEGIES
653 $aGENETIC RESOURCES
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773 $tReproduction, Fertility and Development, 8 January 2021, vol. 33, p. 1-19. OPEN ACCESS. Doi: https://doi.org/10.1071/RD20205
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